Mixing: 50% arabica, 50% strong
Description: Pleasant characteristics of sweetness combined with louder notes that give force to espresso. Occurs the union of the aromatic characteristics of the delicate coffee with those of the coffee stronger and more nuanced. The fragrant aromas of fine coffees allow a lingering aftertaste. Blend product in capsule soft taste and sweet.
In  cup results lovable and full-bodied and well balanced.
Central American Arabica species of high and medium mountain HB and SHB (strictly hard bean) and HGA (high grown atlantic), WASHED;
Brasil  and Colombia Arabica species WASHED - NATURALS;
Tropical Africa: Ethiopia, Uganda and Togo of Arabica and Robusta species of deep-sea - WASHED - NATURAL dried in the sun.
 
Asia and Southeast Asia: India, Vietnam and Indonesia Arabica and Robusta species of deep-sea - WASHED - NATURAL bodied with an intense aroma.