• Difficulty: Medium
• Preparation: 20 mins
• Cooking: a few minutes on lightly greased nonstick plate
• Doses: 25 waffles for approx.
Ingredients for the coffee syrup:
arabica coffee: a cup low
cream 30 ml unmounted: about
sugar: 100 g approx.
Ingredients for coffee pods:
OO flour: 125 gr
cocoa powder: 1 tbsp satin
baking powder in powder: 1 tsp
Salt: a pinch
whole milk: 155 ml
arabica coffee: a cup low
sugar: 65 g approx.
egg yolks: 1
egg whites: 1 mounted until stiff
butter: 30 gr. about
Preparation of syrup:
1. pour into a saucepan sugar, espresso, cream and 1 tablespoon of water
2. Bring to a boil
3. lower the heat and let simmer for 4-5 mins until the syrup thickens, then turn it off and let it cool at room temperature
Preparation of coffee pods:
1. sift the flour, add the cocoa powder, baking powder, salt, milk, espresso, sugar, yolks, and butter soft
2. all the ingredients in the mixer, mix very well
3. Whip the egg whites until stiff and add to the mixture slowly with delicate movements from bottom to top.
4. Heat a plaque or a non-stick pan with a little butter on the bottom (little).
5. when hot pour the mixture in spoonfuls and let the waffles are an and then Cook
6. When waffles are compact with a shovel remove from heat and let them cool.
Final decorating and presenting the coffee pods:
Monoporzionate serve on a plate with some sweetened whipped cream curls and then run off to wire over with cream at syrup coffee ... Bon Appetit!!!
CHEF'S TIP:
attention to the cooking of syrup: is to follow to prevent burning. Keep on low heat and let simmer slowly for 4 – 5 minutes until thickened as a syrup, indeed. Gradually that will cool it will thicken up further.
IDEAL COMBINATION:
enjoy them with a cup of creamy espresso, for this you can use our:
• COMPATIBLE CAPSULES "ESSENCE of the South" 100% ARABICA that unleashes its unmistakable flavor of caramel, hazelnut and chocolate together with the typical pleasant and sweet notes of arabica of central america
Or for those who love strong flavours:
• COMPATIBLE CAPSULES "SOLE DI NAPOLI" 10% 90% ARABICA ROBUSTA mixture from a strong taste and creamy with hints of chocolate and hazelnut.