Herbal tisane with berries, 30 capsules (Nespresso compatible*)

It's a mixture to drink made from hibiscus, Apple, BlackBerry leaves, sweet aromas (Strawberry, blackcurrant, strawberry juice concentrate and blackcurrant juice), citric acid, aroma of BlackBerry, wild rose. Tastes and bright colour and full of vitality. It has an intense aroma that gladdens the heart.

Infused with wild berries, very refreshing is rich in vitamins A, B1, B2, and particularly vitamin C and contain valuable minerals for our organism, especially the Polassio. In addition to being rich in these important nutrients, red fruits will acquire all of the beneficial properties: they are antioxidant fruits, refreshing and re-mineralising, enjoyable both in winter and in summer hot drunk cold. Fruit infusions, not containing neither caffeine nor theine, can be drunk by anyone at any time of the day. Enjoing the warm evening after dinner, aid digestion and induce a pleasant relaxation; drunk cold in summer, greatly reduce the sense of thirst.
Also suitable for children, thanks to the considerable amount of vitamins.

Blueberries, blackberries, currants and strawberries are precious allies for health, wellness and beauty. In addition to containing minerals and vitamins, especially A and C, these berries are a concentrate of polyphenols, natural substances capable of protecting from the attack of free radicals, molecules of "waste" considered to be the main cause of premature aging of cells.
The body has a natural defense mechanisms against free radicals, but excessive exposure to the Sun, drug abuse, poor nutrition of fruits and vegetables may help: it follows so oxidative stress that consumption of fruits may help contain.
The family of the most famous red berries and cultivated are: strawberries, cherries and berries (blackberries, raspberries, blueberries, redcurrant and blackcurrant). Red fruits have a modest caloric content due to the presence of simple sugars, protein content almost absent, a considerable amount of fibers and the presence of organic acids that give the sour taste and nutritional qualities important.